生產力局研發全港首個廚餘分解漿液系統 分解飯菜轉成電能

29 January 2021 – 29 January 2021

生產力局研發全港首個廚餘分解漿液系統 分解飯菜轉成電能

by | 12 月 21, 2021 | New Collaboration, New Food, New Media Coverage, News

生產力局研發全港首個廚餘分解漿液系統 分解飯菜轉成電能 Media Coverage, Collaboration, Food | 29 January 2021 // 香港生產力促進局獲創新科技署資助，研發全港首個自動將廚餘分解成漿液的廚餘轉化系統「廚餘再生俠」（Food TranSmarter） ，並於去年9月起在香港中文大學4間食堂開展試行計劃。計劃試行至今，花費約170萬元，處理16.3噸廚餘，同時將廚餘轉化成近5000度電。...
Launch of Mission 4.7

16 December 2020 – 16 December 2020

Launch of Mission 4.7

by | 12 月 21, 2021 | New Announcement, New SDGs, News

Launch of Mission 4.7 News, Announcement, SDGs | 16 December 2020 // Mission 4.7 will be launched by patrons Ban Ki-moon and Audrey Azoulay on December 16th at 8am EST on the first day of the seventh annual Vatican Youth Symposium.  It is a new global initiative...
CUHK Architecture One University One Village Team and Two Graduates Take Home HKIA Awards

15 December 2020 – 15 December 2020

CUHK Architecture One University One Village Team and Two Graduates Take Home HKIA Awards

by | 12 月 21, 2021 | New Architecture, New Award, New Green Building, New Health & Wellness, New Press Release, New SDG3 Good Health and Well-being, News

CUHK Architecture One University One Village Team and Two Graduates Take Home HKIA Awards Press Release, Award, Green Building, Architecture | 15 December 2020 // Members of the School of Architecture at The Chinese University of Hong Kong (CUHK) have received three...
如何吸引居民使用地區康健中心

15 December 2020 – 15 December 2020

如何吸引居民使用地區康健中心

by | 12 月 21, 2021 | New Health & Wellness, New SDG3 Good Health and Well-being, News

如何吸引居民使用地區康健中心 News, Health & Wellness, SDG3 Good Health and Well-being | 15 December 2020 // 特區政府於2017年的《施政報告》，提出要加強以地區為本的基層醫療健康服務。在2019年9月25日首間地區康健中心（中心）於葵青區正式投入服務，為該區居民提供健康推廣、健康檢查、慢性疾病管理及社區復康等服務，當局預計每年可服務5.5萬人次。...