In view of the risk of the spread of the novel coronavirus, the vegan chocolate truffle workshop scheduled on 12 February 2020 (Wednesday) will be postponed until further notice.

Please feel free to contact us at cugreenbuddies@cuhk.edu.hk if you have any questions.

鑒於新型冠狀病毒擴散的風險，原訂於2020年2月12日 （星期三）的純素松露朱古力工作坊將會延期，直至另行通告。

如有任何疑問，請發電郵到 cugreenbuddies@cuhk.edu.hk 與我們聯絡。

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Chocolate has always been the most popular Valentine’s Day gift.  How can it be a healthy and warm gift?

In the Vegan Chocolate Truffle Workshop, the chocolate truffles will be made by local and seasonal food instead of dairy products.  Also, no food additives will be used.  Participants will learn more about ‘Veganism’ and make chocolate truffles for loved ones.

Workshop Details

Date: Wednesday, 12 February 2020

Time: 6:30–8:30pm

Location: Cookery Demo Room, Lee Woo Sing College

Remarks: Each participant can take 6–8 pieces of chocolate to home

Registration:  Quota is full.  Thank you for your support. 

朱古力向來都是最受歡迎的情人節禮物，如何將其成為健康而窩心的禮物?

在「純素松露朱古力工作坊」中，朱古力將採用本地時令食材取代奶製品製作，亦不使用任何食品添加劑。參加者不但可透過工作坊了解「純素主義」的概念，更可親手製作松露朱古力送給至愛。

工作坊詳情

日期：2020年2月12日（星期三）

時間：下午6時半至8時半

地點： 和聲書院烹飪示範室

備註：每位參加者可帶走6–8粒朱古力

 網上登記：工作坊名額已滿，感謝大家支持