Sustainable Consumption

28 December 2021 – 28 December 2021

CUHK interdisciplinary study finds adoption of a less meat-intensive diet can reduce premature deaths related to air pollution in China

by SRSDO 1 | Dec 28, 2021 | News articles

Press Release, Climate Change, Research, Sustainable Consumption | 28 December 2021 // A groundbreaking collaborative study led by The Chinese University of Hong Kong (CUHK) has revealed that shifting the current meat-intensive diet toward a less meat-intensive one...

CUHK interdisciplinary study finds adoption of a less meat-intensive diet can reduce premature deaths related to air pollution in China

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