28 October 2022 – 28 October 2022
by SRSDO 1 | Feb 1, 2023 | Archive 2023
28 October 2022 「惜食中大 走塑校園」計劃誠邀中大同學成為「惜食走塑達人」將珍惜食物、減少使用塑膠飲管及自備外賣餐盒及餐具的意識推廣至整個校園及社區,一同向「剩食及即棄塑膠」說不!完成培訓並參與餐廳推廣活動,可獲每小時60港元津貼。 對象 中大學生 樂意於午膳時間在校內餐廳進行推廣 職責 在校內餐廳推廣惜食、減少剩食及廚餘分類 推廣「走塑校園」、停用塑膠飲管及自備外賣餐盒及餐具 培訓 計劃簡介會及工作坊:2022年10月28日 (星期五) | 16:00 – 18:00 | 中大校園...
21 November 2022
by SRSDO_CH | Nov 21, 2022 | News articles
// The staggering consequences of food waste appalled Aoibheann O’Brien and Iseult Ward. The two are co-founders of FoodCloud, which offers two services to redistribute surplus food: technology and warehousing. Their technology platform – Foodiverse – directly...
27 January 2022 – 27 January 2022
by SRSDO 1 | Jan 27, 2022 | News articles
Press Release, Collaboration, SDG12 Responsible Consumption and Production | 27 January 2022 // Funded by The Hong Kong Jockey Club Charities Trust with a donation of over HK$15 million, a three-year Jockey Club Sustainable Campus Consumer Programme was developed as a...