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Taste of success: FoodCloud uses technology to get surplus food to nonprofits more efficiently

21 November 2022

Taste of success: FoodCloud uses technology to get surplus food to nonprofits more efficiently

by SRSDO_CH | Nov 21, 2022 | News articles

// The staggering consequences of food waste appalled Aoibheann O’Brien and Iseult Ward. The two are co-founders of FoodCloud, which offers two services to redistribute surplus food: technology and warehousing.  Their technology platform – Foodiverse – directly...
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